The Silver Spoon: Pasta

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350 definitive pasta recipes for all lovers of the iconic Italian dish.

The Silver Spoon: Pasta

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Details

This book contains everything you will ever need to know about making and serving authentic pasta. Greatly expanded from the selection in the original book, these 350 recipes come from every region of Italy and are suitable for any occasion. The Silver Spoon: Pasta includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italians do includes tips on choosing the right shapes for the right sauce, preparing your own dough and serving up pasta like the Italians do. Whether you are feeding the family, cooking for one or preparing a dinner party, The Silver Spoon: Pasta has the perfect dish for every night of the year.

Additional Information

Author Various
Publisher Phaidon
Page Count 336pp
Publication Size 7.25 x 11
Publication Notes Hardcover, Color
Publication Date September 30, 2009
ISBN 978-0714857268

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