Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan

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Quick Overview

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry.

Southern Pies

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  • Southern Pies


And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients.

Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

Additional Information

Author Nancie McDermott / Leigh Beisch
Publisher Chronicle Books
Page Count 168pp
Publication Size 8.75 x 8
Publication Notes softcover, 24 color photographs
Publication Date September 2010
ISBN 978-0811869928

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