The Hungover Gourmet has sadly reached its final issue.
The theme this time around is coffee, and there are mixed feelings on the issue to be sure. Some people love the stuff, while others vehemently detest it. And some, like Tom Crites, research the phenomenon of coffee enemas and write about it.
Also an article on beer-snobbery, and Louis Fowler's descent into money-saving madness. He eats nothing but food from Big Lots on a budget of $20 per week and keeps a diary about it as he goes. It is both horrifying and engrossing.