Wild Fermentation

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A Do-It-Yourself Guide To Cultural Manipulation.

Wild Fermentation

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  • Wild Fermentation

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A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

Additional Information

Author Sandor Ellix Katzq
Publisher Microcosm Publishing
Page Count 42pp
Publication Size 5.5 x 7
Publication Notes saddle-stitched, b/w
Publication Date 2011
ISBN 978-1934620175

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